A Vegetarian Food Blog
Oh, I can’t keep a secret. The surprise is jam. Jam! There’s jam in the middle of these muffins. Surprise! I’ve been making these muffins every week or two for the past few months. I love them because they’re not too sweet (the older I get, the less I want super sweet food in the… Continue Reading →
There’s a grocery store here called Earth Fare and this week they had a coupon that got you two free pineapples if you spent $10. You cannot pass up free pineapple! You just can’t! So this week has been all about using pineapple. What can we do with pineapple?! Put it in French toast! Throw… Continue Reading →
It’s always my goal to create recipes that aren’t just tasty, but that are doable. For me, part of “doable” is ingredients that are readily available. This isn’t just about you, it’s also about me–I live in a smallish town and I don’t want to be schlepping all over the place for ingredients either. But… Continue Reading →
I think it is safe to say we have officially entered last minute territory when it comes to Christmas gifts. If you still have shopping to do, you better do it soon! And oh, it will be awful. There will be lines. Screaming children. The things you need to buy will be sold out. But… Continue Reading →
For a long time, I didn’t know that pomegranates were edible. I thought they were for decoration. My mom used to have a jar filled with little dried pomegranates underneath the coffee table in the living room and when I was little, I liked to empty them out onto the carpet and shake them to… Continue Reading →
Even though fall doesn’t start until the end of September, somehow as soon as August ends, it feels like fall to me. Maybe it’s wishful thinking? Being ready for cooler weather and apple picking? Of course, it doesn’t help that as soon as Labor Day ends, stores are full of pumpkin-flavored everything. So I figured… Continue Reading →
