A Vegetarian Food Blog
These are those kind of brownies. The kind of brownies where you eat one and swear off chocolate for the rest of the year and vow to eat salad (and salad alone!) for the next week. But then you sneak one for breakfast the next morning. And maybe one for lunch too. The kind of… Continue Reading →
That’s what I learned this week. The mangoes at the grocery store were looking a little funky, so I scanned the produce section for something–anything!–that I could use instead. Cantaloupe! Cantaloupe will work! Because it’s soft! Also, it’s orange! Israeli Couscous with Mango Cantaloupe, Cucumber & Cilantro // No, cantaloupe won’t work. At first, I… Continue Reading →
You know that saying, “They just don’t make ‘em like they used to?” I’m quite certain the person who coined it was talking about cookware. When my husband and I got married, we registered for a cookware set. After years of mismatched pots and pans, I was excited to get a matching set–a set that… Continue Reading →
I’m not sure why I love cooking with beer so much when I don’t like to drink beer at all. Escandalo! A food blogger that doesn’t like beer! Yes, it’s true, I’m just not a fan. I do like Guinness and I love me some lambic (my Chocolate Lambic Cupcakes are probably one of my… Continue Reading →
