A Vegetarian Food Blog
Now that I have basil growing in the garden again, I’m on a quest to use up my frozen pesto because I’ll be able to make it fresh whenever I want to. If making a big batch of pesto and freezing it for fall and winter marks the end of summer for me, then frantically… Continue Reading →
One misconception I always had about raw foods was that it was all either terribly boring or way too involved for me to bother with. I had no interest in schlepping all over town for weird ingredients and buying special equipment online or spending 8 hours sprouting seeds and another 4 hours dehydrating them for… Continue Reading →
I used to think I loved my food processor. We purchased it a few years ago to replace a cheap unit that was so unusable that it sat gathering dust in our laundry room. That old food processor did such a terrible job that just about anything looked good in comparison. Yes, I loved my… Continue Reading →
There are a few ingredients that improve just about any dish you add them to: Truffle Oil Caramelized Onions Olives Roasted Red Peppers Basil Unfortunately, this Caramelized Onion & Eggplant Puff Pastry Tart does not have truffle oil. (Although I suppose if you really wanted to, you could add some. I mean, it’s a free… Continue Reading →
Making your own crackers is one of those things that seems a lot more complicated than it actually is. But this works in your favor, because when you make these delicious Basil & Sun-Dried Tomato Crackers, people are going to be really impressed. You don’t have to tell them that it was easy, either. Just… Continue Reading →
There are a lot of universally loved things that I can’t stand: Movies – Yes, that’s right, I hate movies. Movies in general. I hate how loud they are. I hate cinematic scores. I hate going to the movies. And sitting in one spot, doing nothing else but watching a movie is just torturous to… Continue Reading →
