A Vegetarian Food Blog
Okay, so maybe desserts are the last thing you want to think about right now. I know! I totally get that! But one year I had banana wontons on New Year’s Eve and now I always associate them with the New Year. So this is my New Year’s recipe, posted a little bit in advance.… Continue Reading →
Early September is a pretty good time for fresh produce. Most summer fruits and veggies are still in season. But! Fall produce is also starting to be in season. It’s like when The Real Housewives of Atlanta is wrapping up and the new season of The Real Housewives of New Jersey is just starting and… Continue Reading →
I’ve posted fruit leather recipes before, but if I haven’t convinced you yet, let me try again: making your own fruit leather is super easy. Super easy. And when you make it yourself, you’re making it without food coloring, without sugar, and without artificial flavors. Just fruit, nothing else. This is a great summertime activity… Continue Reading →
When I was in college, I often started my day with a weight loss shake. I’m not gonna name names, but they rhymed with GrimFast. They were pretty disgusting (and kind of tasted like the can they came in–because really, who doesn’t like a gritty metallic chocolate flavored shake first thing in the morning?), but… Continue Reading →
When it comes to breakfast, I usually just grab whatever requires the least amount of work. I’m always groggy in the morning and somehow even preparing cereal for myself just seems to be a little too much to handle. Lately, most of my breakfasts consist of soy pudding and a banana. While it’s a delicious… Continue Reading →
I’ve been wanting an ice cream maker for a while. My husband, however, wasn’t convinced that it was a necessity. When the Steamy Kitchen store had a deal for $50 off of a $100 purchase, I figured it was a sign. It was the cosmos saying, “Kieeeeersten, buy yourself an ice cream maaaaker. Make delicious… Continue Reading →
