A Vegetarian Food Blog
One of the things I got out of my failed juice cleanse experiment was the push I needed to add more raw foods to my diet. I have no desire to eat 100% raw, but when it comes to vegetables, I definitely prefer cooked, which means that my eating habits are not as well-rounded as… Continue Reading →
Did you know that April is the peak month for asparagus? And April is almost two-thirds over, so you should be freaking out right now and shutting down your computer and running to the store to buy asparagus. Go buy some asparagus! When I decided to make this recipe, I thought I’d try to grill… Continue Reading →
I’ve decided to mix things up a little bit and have some of my favorite veggie bloggers do guest What I Ate This Week posts once a month. This month’s post is from Kare, who blogs over at Kitchen Treaty. I love Kare’s blog because her posts never fail to make me laugh and because… Continue Reading →
When I make asparagus, nine times out of ten, I roast it. Steamed asparagus is good and sautéed asparagus is better, but neither compare to roasted asparagus. Just like with cauliflower, roasting mellows the flavor of asparagus. It gets caramelized and tender and just perfect in every way. As soon as I saw spring asparagus… Continue Reading →
When I first started blogging, I was a little bit shy when it came to telling people about it. Now that my blog (and everything related to it) is my job, I’m a little more bold and I feel okay telling people that I’m a food blogger when they ask what I do. Usually people… Continue Reading →
And I’m pretty proud of myself too. I’ve never made scones before, so I was half excited, half prepared for disaster. But it wasn’t a disaster! Blueberry Strawberry Oat Scones // See? It looks delicious, right? And these scones are vegan too! My husband ate three of them in about 10 minutes, which probably isn’t… Continue Reading →
