A Vegetarian Food Blog
When it comes to cooking, we all have foods that we are comfortable with and that we return to again and again. And then there are those foods that we are not so comfortable with. Maybe we’ve made them once and that was all we needed to know that it wasn’t going to happen again.… Continue Reading →
I like small things. Tiny dogs? Love them. Baby corn? Yes please. Pygmy goats? I’ll take 12. For a while, I even collected those little erasers that are shaped like food for no other reason than the fact that they were small, exact replicas of delicious things. So obviously, when I find a recipe that… Continue Reading →
I love artichoke hearts–canned, marinated, whatever, they’re delicious. But prior to this week, I’ve never attempted to make whole artichokes myself. Since I’m working on a blog redesign (yes, again–hush!) that centers around the humble artichoke, I figured it was a good time to buy some. So how did they turn out? Steamed Whole Artichokes… Continue Reading →
I kind of feel like a hypocrite posting this grilled portabella panini recipe because I always make fun of the way portabella mushrooms are the default filling for vegetarian sandwiches. The reasoning is usually, “portabellas are so meaty–they’re the steak of mushrooms!” Um, yeah. Despite this, I actually do like portabella mushrooms. Not because they’re… Continue Reading →
When I saw the recipe for Fusilli with Caramelized Spring Onions and White Wine sitting in my “Recipes to Make” folder (an actual folder, mind you, not one on the computer–I am old school like that), I thought I’d add it to my meal plan because I had everything on hand for it except the… Continue Reading →
I used to think I hated potato salad. There were two potato salads that I knew of: vinegary German potato salad and the creamy potato salad made with mayo. Both were pretty gross to me. But then I found a potato salad recipe made with a dressing consisting of capers, lemon juice, and olive oil–not… Continue Reading →
