A Vegetarian Food Blog
Somehow most of the meals I planned for the week fell through for one reason or another. This makes me agitated because I LIKE PLANS. And not having plans for dinner throws me into a tizzy. I know there are a lot of people in this world who decide what they’re having dinner just before… Continue Reading →
Working on this recipe was quite an internal struggle for me. I knew I wanted to do an apple cheddar pizza, and I kind of thought I wanted to add walnuts too. But a little voice kept nagging at me. “Add caramelized onions! Caramelized onions!” I tried to resist because, well, I don’t want you… Continue Reading →
Last week I asked about brussels sprouts on my Facebook page. And you have strong feelings about them! Many of you had a similar experience of hating them when you were kids and loving them as adults. I liked pretty much every vegetable as a child, but brussels sprouts? Those I just would not touch.… Continue Reading →
Even though I’m still getting tomatoes from the garden, I am fully embracing the fact tomorrow is the official start of fall. In the past week, it’s really started feeling like fall too–it’s a little bit cooler out and the days are most definitely shorter. And now eating apples and pumpkin and winter squash no… Continue Reading →
I’m not a big fan of the gloppy syrup that often comes with cooked apples. It’s too sweet for me and it kind of has a glue-like consistency. Yuck! Many sauteed apple recipes are very saucy and syrupy, so when I make them myself, I prefer a very dry sauteed apple (which also means they… Continue Reading →
When deciding on a name for these cookies, I was all excited thinking I had come up with something totally original–muffin top cookies! And then I did a search for the term and, sure enough, lots of people make muffin top cookies. But! I’m the only one that’s made Apple Cinnamon & Quinoa Muffin Top… Continue Reading →
