Brussels Sprout and Apple Tart with Walnut Pesto Recipe

Recipe | Brussels Sprout and Apple Tart with Walnut Pesto

Thanksgiving is next week. Did I just blow your mind? Fine, maybe not. Maybe you are a person who has things together, who plans everything in advance, and for that, I commend you. I used to be that person too. But then I turned into a person says “Have a good weekend!” on Tuesdays and… 

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Smoky Butternut Squash Sauce with Pasta & Greens

What I Ate This Week | Butternut Squash Mac & Cheese, Minus the Cheese!

It’s November! Are you ready for Thanksgiving yet? I added a link to my sidebar with all of my Thanksgiving-related content for those of you who like to do your planning in advance. And I’m going to be posting some more Thanksgiving ideas over the next few weeks too, both here on Oh My Veggies… 

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Pumpkin Loaf

What I Ate This Week | Pumpkin Bread and Apple Nachos! Because it’s fall.

Last year I bought a big bag of teff flour because I wanted to make injera. (If you haven’t been lucky enough to try it before, it’s an Ethiopian flat bread and it’s delicious!) The injera was a disaster, and the bag of teff flour sat and sat and sat. I mean, what can you… 

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Sneaky Green Apple Fruit Leather Recipe

Recipe | Sneaky Green Apple Fruit Leather

You know how sometimes you have a really good idea, but you sort of know it just won’t work out? I kind of felt that way about this Sneaky Green Apple Fruit Leather. I loved the idea of sneaking a little bit of spinach into apple fruit leather, but it just seemed like the idea… 

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Stuffed Zucchini with Creamy Peanut Lime Sauce

What I Ate This Week | Stuffed Zucchini with Quinoa & Peanut Sauce + Other Peanut Buttery Things

You know how sometimes you get to the last few bites of a meal and you feel a little sad because you don’t want it to end? (You do, right? That’s not just me?) We had a lot of those kinds of meals this week. It was glorious. And full of peanut butter. Here’s what… 

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Apple Cheddar Pizza with Caramelized Onions & Walnuts

Recipe | Apple Cheddar Pizza with Caramelized Onions & Walnuts

Working on this recipe was quite an internal struggle for me. I knew I wanted to do an apple cheddar pizza, and I kind of thought I wanted to add walnuts too. But a little voice kept nagging at me. “Add caramelized onions! Caramelized onions!” I tried to resist because, well, I don’t want you… 

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Roasted Brussels Sprouts & Apples

Recipe | Roasted Brussels Sprouts & Apples

Last week I asked about brussels sprouts on my Facebook page. And you have strong feelings about them! Many of you had a similar experience of hating them when you were kids and loving them as adults. I liked pretty much every vegetable as a child, but brussels sprouts? Those I just would not touch…. 

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Super Easy Apple Chips

What I Ate This Week | Apples + Winter Squash

Even though I’m still getting tomatoes from the garden, I am fully embracing the fact tomorrow is the official start of fall. In the past week, it’s really started feeling like fall too–it’s a little bit cooler out and the days are most definitely shorter. And now eating apples and pumpkin and winter squash no… 

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How to Saute Apples

How to Make Sauteed Apples (and what to do with them!)

I’m not a big fan of the gloppy syrup that often comes with cooked apples. It’s too sweet for me and it kind of has a glue-like consistency. Yuck! Many sauteed apple recipes are very saucy and syrupy, so when I make them myself, I prefer a very dry sauteed apple (which also means they… 

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Apple Cinnamon and Quinoa Muffin Top Cookies

Recipe | Apple Cinnamon & Quinoa Muffin Top Cookies

When deciding on a name for these cookies, I was all excited thinking I had come up with something totally original–muffin top cookies! And then I did a search for the term and, sure enough, lots of people make muffin top cookies. But! I’m the only one that’s made Apple Cinnamon & Quinoa Muffin Top… 

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Chai-Spiced Slow Cooker Pear Applesauce

Recipe | Chai-Spiced Slow Cooker Pear Applesauce

When I was a freshman in high school, I signed up for a class about cooking. Although, at the tender age of 14, I was already jaded beyond belief, I was secretly really excited about getting credit to cook. I had always loved cooking and even wanted to be a chef for a while. You… 

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