Saturday Six | Winter Panzanella, Salt & Pepper Cauliflower and Indonesian Noodles

Saturday Six - 02.07.15
Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:

Winter Panzanella with Maple-Balsamic Vinaigrette // Winter vegetables like Brussels sprouts and butternut squash take the place of tomatoes and cucumbers in this seasonal panzanella. Get the recipe from Dishing Up the Dirt →

Baked Salt & Pepper Cauliflower Bites // I love a good takeout makeover—especially when it involves cauliflower! Get the recipe from My Fussy Eater →

Sweet Potato and Apple Salad with Miso Dressing // This beautiful salad is proof that winter doesn’t have to be all about soups, stews and casseroles. Get the recipe from Green Evi →

Brown Butter Sweet Potato Gnocchi // Homemade gnocchi is definitely a weekend activity, but the results are totally worth it. Get the recipe from Simple Roots Wellness →

Indonesian-Style Spicy Noodles with Summer Cabbage // Noodles, vegetables and tofu stir-fried in a spicy sauce—because spicy noodles are the best kind of noodles. Get the recipe from The Circus Gardener’s Kitchen →

Tomato, Basil and Brie Soup // Adding brie to tomato soup makes it extra creamy. Genius! Get the recipe from Veggie and the Beast →

Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!


About Kiersten

Kiersten is the founder and editor of Oh My Veggies.   Read more from Kiersten →

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