Saturday Six | Vegan Enchiladas, Bourbon Ice Cream & No-Bake Fruit Tarts

Saturday Six - 05.30.15
Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:

Egg Patty, Cheddar & Avocado Sandwiches // No need to hit the drive-thru when you’ve got this hearty (and healthier) breakfast sandwich recipe, complete with avocado and cilantro aioli. Get the recipe from Julie’s Jazz →

Dutch Baby with Honey Roasted Rhubarb // ‘Tis the season for rhubarb, and this sweet breakfast makes us love it even more. Get the recipe from Rhubarbarians →

Bourbon & Brown Sugar Ice Cream // Bourbon isn’t just for sipping. You’ll want to make this boozy ice cream all summer (and maybe winter) long. Get the recipe from Floating Kitchen →

Black Bean Vegan Enchiladas // Sometimes a pan of enchiladas is the only thing that’ll do. This “cheesy” vegan recipe is super easy and super tasty. Get the recipe from Light Orange Bean→

No-Bake Mascarpone Fruit Tarts // Make these fruity, dreamy tarts ahead of time for all your summer celebrations. Get the recipe from Chef Savvy →

Roasted Yellow Pepper & Tomato Soup // Why should red peppers get all the glory? Make use of your farmers market finds in this simple savory soup that can be served hot or cold. Get the recipe from Ricotta & Radishes →

Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!

About Dana

Dana Raidt is a Minneapolis-based writer and editor with a passion for music, a penchant for thrift-store shopping and a never-ending recipe repertoire.   Read more from Dana →

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