Saturday Six | Sweet Potato Quinoa Fritters, Vegan Banana Muffins & Spaghetti Squash Bowls

Saturday Six - 01.18.14
Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:

Sweet Potato Quinoa Fritters with Black Bean Salsa // Quinoa and black beans make for a protein-packed (and easy!) meatless main dish. Get the recipe from Making Thyme For Health →

Vegan Spaghetti Squash and Black Bean Mexican Bowl // There’s not a lot in season right now, but winter squash is still plentiful! And you can’t go wrong with roasted spaghetti squash topped with black beans and homemade salsa, can you? Get the recipe from Kalyn’s Kitchen →

Italian Wedding Soup with Chickpea Meatballs // You had me at chickpea meatballs. Get the recipe from Lorimer Street Kitchen →

Goji Banana Mango Oats // This super-healthy overnight oatmeal recipe can be made hot or cold. Get the recipe from Nutrition Stripped →

Strawberry Shortcake Parfait // You won’t break any New Year’s resolutions with this dessert–it’s sugar-free, made with wholesome ingredients, and it’s good for you! Get the recipe from Real Raw Kitchen →

Super Moist Vegan Banana Bread Muffins // Vegan baking doesn’t have to be intimidating! These muffins are simple to make and use ingredients you can find at any grocery store. Get the recipe from Kitchen Treaty →

Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!


About Kiersten

Kiersten is the founder and editor of Oh My Veggies.   Read more from Kiersten →

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  1. Brittany says

    The strawberry shortcake parfait looks absolutely divine! It’s a shame that even a small container of strawberries are going for about $5-6 here :/ Maybe I’ll have to splurge later! 😀

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