Saturday Six | Slow Cooker Eggplant Curry, Lebanese Cauliflower & Masala Lentils

Saturday Six - 12.05.15
Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:

Slow Cooker Curried Eggplant // Eggplant and zucchini are cooked to perfection in a creamy Indian-inspired tomato sauce. Get the recipe from Eating Bird Food →

Lebanese Cauliflower // Cauliflower and tahini sauce is pretty much the best veggie-and-sauce combination there is. (Yeah, you heard me broccoli and cheese!) Get the recipe from The Endless Meal →

Soft Coconut Oil Molasses Cookies // It’s time to start thinking about holiday baking! If you opt for the flax egg, these molasses cookies are vegan. Get the recipe from Pumpkin & Peanut Butter →

Masala Lentils // With the craziness of the holidays just around the corner, simple comforting meals like this are a must. Get the recipe from Yup, It’s Vegan →

Slow Cooker Vegan Sweet and Sour Tempeh // This recipe covers two of our favorite categories: takeout makeovers and slow cooker dinners. Get the recipe from Healthy Slow Cooking →

Brussels Sprouts Brown Butter Cavatappi // Crispy Brussels sprouts tossed with brown butter, pasta, walnuts and a squeeze of fresh lemon–simple and delicious! Get the recipe from Delish Knowledge →

Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!

Kiersten

About Kiersten

Kiersten is the founder and editor of Oh My Veggies.   Read more from Kiersten →

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