Saturday Six | Roasted Carrot Soup, Vegan Breakfast Pizza & Sweet Potato Brownies

Saturday Six | 02.20.16
Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:

Healthy Pumpkin Fudge // This easy vegan fudge is low in sugar, but still rich and creamy. Get the recipe from Oatmeal with a Fork →

Cold-Busting Roasted Carrot Soup // Feel like you’re coming down with something? This soup is the perfect remedy. Get the recipe from Gotham Kitchen →

Vegan Breakfast Pizza // Leftover pizza for breakfast is good, but this vegan breakfast pizza topped with tofu scramble is even better. Get the recipe from Elephantastic Vegan →

Vegan Sweet Potato Brownies // Who knew you could use sweet potatoes to make gluten-free vegan brownies?! Get the recipe from Caroline’s Cooking →

Rainbow Veggie Bowls with Ginger Miso Dressing // Dinners should always be this beautiful. Get the recipe from Pumpkin & Peanut Butter →

Spicy Chickpea Edamame Salad Pitas // A satisfying lunch that’s packed with protein—and a little bit of heat with the help of sriracha. Get the recipe from Toaster Oven Love →

Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!

Kiersten

About Kiersten

Kiersten is the founder and editor of Oh My Veggies.   Read more from Kiersten →

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