Saturday Six | Quinoa Cauliflower Cakes, BBQ Pulled Sweet Potato & Coconut Parfaits

Saturday Six - 03.14.15
Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:

Chai Spiced Coconut Parfait // Coconut cream and almond milk combine to make a thick, creamy yogurt-like parfait—without the dairy! Get the recipe from Simple Roots Wellness →

Avocado Frittata with Cojita and Mozzarella Cheese // Frittatas! The perfect solution for people who don’t like messing with crust. 10 minutes of prep and 20 minutes of cooking and Sunday breakfast is done. Get the recipe from Kalyn’s Kitchen →

Butternut Black Bean Enchiladas // Instead of rolling individual enchiladas (such a pain!), this recipe layers tortillas in a casserole dish to make things easier. Get the recipe from Dietitian Debbie Dishes →

Crispy Quinoa Cauliflower Cakes with Herbed Brazil Nut Cream // Crispy, quinoa and cauliflower—three of my favorite words when it comes to food. Get the recipe from Blissful Basil →

BBQ Pulled Sweet Potato Sandwiches // Using shredded sweet potato as a replacement for pork? Completely brilliant. Get the recipe from Yup, It’s Vegan →

Curried Cauliflower Chickpea Wraps // These make-ahead wraps are ideal for work lunches. Get the recipe from The Muffin Myth →

Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!

Kiersten

About Kiersten

Kiersten is the founder and editor of Oh My Veggies.   Read more from Kiersten →

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Comments

  1. says

    You always have such an interesting collection of dishes, yum! And thanks for including my Avocado Frittata with Cotija and Mozzarella. I can’t wait to make that again.

  2. says

    Thanks for including my quinoa-cauliflower cakes, Kiersten! All of these look awesome, especially that chai spiced coconut parfait… drooling.

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