Saturday Six | Quinoa Bake, Lentil Meatballs, and Zucchini Noodles

Saturday Six - 07.12.14
Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:

Creamy Portobello and Kale Quinoa Bake // Comfort food with a bonus — it’s nutritious too! Get the recipe from Amuse Your Bouche →

Lentil Meatballs with Lemony Pesto // Hearty lentil meatballs with lemony homemade pesto — just add pasta! Get the recipe from An Avocado a Day →

Toasted Coconut & Fig Almond Milk Smoothie // Toasted coconut adds a tropical twist to this milkshake-like smoothie. Get the recipe from What’s That Smell? →

Raw Zucchini Noodles with Lemony Avocado Pesto // The answer to the “what am I going to do with all this zucchini?” question so many gardeners have this time of year. Get the recipe from The Spicy RD →

Carrot & Chickpea Salad with Za’atar // A Middle Eastern-inspired salad full of bright colors and fresh vegetables. Get the recipe from food moods →

Chipotle Sweet Potato Salad // Get creative with your potato salad! This Southwest-inspired version switches out white potatoes for sweet. Get the recipe from Simple Healthy Kitchen →

Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!

Kiersten Frase

About Kiersten

Kiersten is the founder and editor of Oh My Veggies. She loves cooking, trashy reality shows, and Hello Kitty. Kiersten also blogs about blogging at kierstenfrase.com.   Read more from Kiersten →

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Comments

  1. says

    Mmmmm lots of these look delicious, especially the chipotle sweet potato salad…I love things like that, and they make great recovery foods too! Thanks for sharing!

  2. says

    Great recipe round up. That carrot and chickpea salad looks great! I’m trying to incorporate more vegetarian dishes into my diet and have just discovered your blog. You’ve got so much inspiration! Enjoying it x

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