Saturday Six | Mushroom & Quinoa Meatballs, Portabella Bacon & Crispy Baked Asparagus

Saturday Six - 05.17.14
Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:

Spaghetti and Mushroom & Quinoa Meatballs // Forget the store-bought meatless meatballs, making them yourself is so much tastier. Get the recipe from Delicious Everyday →

Crispy Baked Asparagus with Honey Sriracha Dipping Sauce // These panko-coated fries would be delicious on their own, but serving them with a sweet-and-spicy sriracha sauce makes them even better! Get the recipe from Cookie Monster Cooking →

Portabella Mushroom Bacon // Add portabella mushrooms to the list of things vegetarians can make into bacon. Get the recipe from Veganosity →

Quinoa Caprese Salad // Quinoa and walnuts make this twist on caprese a little more substantive than the original. A perfect summertime lunch! Get the recipe from Green Valley Kitchen →

Garlicky Kale Salad with Smoky Chipotle Dressing // Add whatever veggies you have on hand to this kale salad or toss in some black beans or chickpeas to make it a meal. Get the recipe from Peas and Crayons →

Layered Chocolate Strawberry Chia Pudding // We just can’t get enough strawberries right now and this chia pudding is a delicious way to use them! Get the recipe from Dietitian Debbie Dishes →

Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!


About Kiersten

Kiersten is the founder and editor of Oh My Veggies.   Read more from Kiersten →

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  1. says

    Thanks for sharing my quinoa caprese salad recipe. Look forward to trying some of the others – they all look delicious! Have a great weekend!

  2. says

    Oh my gosh, I just got home from my Alex’s college graduation and saw that you included our Portobello bacon on the Saturday Six!!!! Thank you, we are so excited and honored.

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