Saturday Six | Lentil Lasagna, Kale Nachos and Buffalo Tofu Salad

Saturday Six - 01.31.15
Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:

Cabbage and Red Lentil Lasagna // Cabbage leaves replace lasagna noodles in this cheesy lentil lasagna recipe. Get the recipe from Ciao Veggie →

Loaded Kale Nachos // Continuing the unexpected-uses-of-leafy-greens theme, these vegan nachos are made with baked kale chips! Get the recipe from Destination Delish →

African Curried Chickpea Stew // Quinoa, chickpeas and kale combine to make a stew that’s both healthy and satisfying. Get the recipe from Sweet Little Kitchen →

Cheesy Broccoli Tots with Cheddar Onion Sauce // Last week we featured cauliflower tots and this week we’ve got broccoli tots—food is just so much better in crispy tot form, isn’t it? Get the recipe from Healthy Nibbles & Bits →

Creamy Ranch Kale Salad with Buffalo Tofu // If the buffalo tofu doesn’t convince you, the creamy avocado ranch dressing will. Get the recipe from Yup, It’s Vegan →

Half & Half Linguine // Veggie noodles are awesome, but sometimes they’re a little lacking on the satisfaction front. Solution? Round them out with some traditional pasta. Get the recipe from Platings and Pairings →

Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!

Kiersten

About Kiersten

Kiersten is the founder and editor of Oh My Veggies.   Read more from Kiersten →

Like what you see? Share it!

Oh My Veggiemail!

Sign up to get the latest updates from Oh My Veggies delivered to your inbox!

Comments

If this is your first time commenting on Oh My Veggies, please take a minute to read our comment policy.

Leave a Reply

Your email address will not be published. Required fields are marked *