Saturday Six: Cookie Butter Ice Cream, Smoky Beet Burgers & Ethiopian Lentil Stew

7.11.15_SaturdaySix-2 Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:

Roasted Bananas with Salted Coconut Cream // You know you love bananas in a sundae, but this recipe makes them the star of the show. Get the recipe from Avocado A Day Nutrition →

Cucumber Salad with Pickled Feta and Dill // The perfect picnic salad: salty, creamy and slightly crunchy. Get the recipe from She Likes Food →

Smoky Quinoa and Beet Burgers with Adobo Aioli // Beets and quinoa make a filling (and healthy) base for these umami-filled veggie burgers. Get the recipe from Vanilla and Bean →

Summer Panzanella Salad // Kale, olive oil, tomatoes and crusty bread combine for an impossibly easy weeknight dinner or weekend lunch. Get the recipe from Hello Natural →

No-Churn Cookie Butter Ice Cream // If you’re a Biscoff fan (and who isn’t?), this is the ice cream for you! Get the recipe from Clean Cheat Repeat →

Misir Wot (Ethiopian Lentil Stew) // Turns out you don’t need to eat out to enjoy Ethiopian food. Recreate that lovely berbere flavor at home—just add injera. Get the recipe from Rhubarbarians →

Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!

About Dana

Dana Raidt is a Minneapolis-based writer and editor with a passion for music, a penchant for thrift-store shopping and a never-ending recipe repertoire.   Read more from Dana →

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