Saturday Six | Chickpea Panzanella, Turmeric Smoothies, and Vegan Taco Salad

Saturday Six - 08.23.14
Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:

Roasted Chickpea Panzanella Salad // Who needs bread?! This panzanella is made with chickpeas instead! Get the recipe from Dishing Up the Dirt →

End of Summer Minestrone // The best of the summer harvest, all in one big bowl of soup. Get the recipe from Savory Nothings →

Glowing Skin Turmeric Smoothie // Turmeric is a miracle food! (It’s also kind of weird to say. Tuuurrrrmeric.) Fight inflammation and get glowing skin with this bright pineapple-based smoothie. Get the recipe from Hello Glow →

Chickpea Flour Scramble with Avocado & Chives // If you don’t eat eggs or tofu, you’re not left with many scramble options. Enter: chickpea flour scramble! Who knew, right? Get the recipe from Coconut and Berries →

Lentil Walnut Loaf // Served with mashed potatoes and gravy, this is a plate of comfort food goodness! Get the recipe from Modern Day Missus →

Raw Vegan Taco Salad // Taco Salad, staple of junior high cafeterias everywhere, made vegan and raw. Yes! Get the recipe from Style Nectar →

Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!


About Kiersten

Kiersten is the founder and editor of Oh My Veggies.   Read more from Kiersten →

Like what you see? Share it!

Oh My Veggiemail!

Sign up to get the latest updates from Oh My Veggies delivered to your inbox!


If this is your first time commenting on Oh My Veggies, please take a minute to read our comment policy.

Leave a Reply

Your email address will not be published. Required fields are marked *