Saturday Six | Cauliflower Frittata, Vegan Peanut Butter Blizzards & Chickpea Sandwiches

Saturday Six - 04.18.15

Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:

Chop Salad with Apple and Chipotle Dressing // You can always count on coconut bacon to upgrade a simple salad to dinner status. Get the recipe from Noshed →

Spicy Cauliflower Frittata // If you’ve never experienced the loveliness that is halloumi cheese, this easy frittata is a perfect introduction. Get the recipe from The Muffin Myth →

Smashed Chickpea Salad Sandwich // Chickpeas replace eggs as the protein in this vegan picnic salad that’s great for sandwiches. Get the recipe from Vanilla & Bean →

Peanut Butter Cookie Dough “Blizzards” // It’s a vegan Blizzard! No description needed here, really. Get the recipe from Pumpkin & Peanut Butter →

Chai & Rose Nankhatai Cookies // These tiny, subtly floral tea cookies are perfect with tea. Get the recipe from Rhubarbarians →

PB&J Cups // Bite into a peanut butter shell and you’ll be treated to a jam made from fresh berries and chia seeds. Get the recipe from Love Me, Feed Me →

Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!

About Dana

Dana Raidt is a Minneapolis-based writer and editor with a passion for music, a penchant for thrift-store shopping and a never-ending recipe repertoire.   Read more from Dana →

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