Saturday Six | Breakfast Banana Splits, Cherry Chia Tarts, and Chickpea Tofu

Saturday Six - 07.05.14
Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:

Breakfast Banana Split // There’s so much good stuff here, you won’t even miss the ice cream! Get the recipe from My Fussy Eater →

Burmese Chickpea Tofu // Did you know you can make tofu with chickpeas? It’s true! Get the recipe from Delicious Everyday →

Creamy Sun-Dried Tomato and Avocado Pesto // Avocado gives this pesto its rich, creamy texture. Get the recipe from Blissful Basil →

Cherry Chia Tarts // Raw desserts are perfect for summertime! This one has a creamy chia pudding filling topped with fresh Bing cherries. Get the recipe from Can Caramelo →

Grilled Summer Squash with Basil-Mint Gremolata // Zucchini can be a little meh on its own, but grilling it gives it a nice smoky flavor. Get the recipe from Seasonal Veg Head →

Sun-Dried Tomato and Mozzarella Quinoa Burgers // Top these with slices of tomatoes and fresh basil and serve ‘em up on toasted ciabatta — hello dinner! Get the recipe from Jessiker Bakes →

Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!

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Kiersten Frase

About Kiersten

Kiersten is the founder and editor of Oh My Veggies. She loves cooking, trashy reality shows, and Hello Kitty. Kiersten also blogs about blogging at kierstenfrase.com.   Read more from Kiersten →

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Comments

  1. says

    You’ll be SO proud we bought and ate tofu after reading your BBQ Tofu post! I loved it but the Mr. LOVEDDD it. :D I am now a bit too excited to try that chickpea tofu! All of these recipes look great. Thanks so much for including my quinoa burgers!! I love your suggestion of how to serve it with ciabatta bread – definitely trying that!!

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