Saturday Six | Roasted Grape Pizza, Vegan Alfredo & Butternut Quinoa

Saturday Six - 10.22.16
Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:

Mexican Tequila Lime Chickpea Soup // Like chickpea soup? This extra feisty version is spiked with tequila and loaded with spicy southwestern flavor. Get the recipe from Veggies Don’t Bite →

Toasted Coconut Pumpkin Spice Doughnuts // These vegan whole wheat doughnuts are the perfect sweet treat to enjoy this fall! Get the recipe from Pumpkin & Peanut Butter →

Pizza with Roasted Grapes // Shake things up on your next pizza night, with a sweet and savory pie featuring herbs and juicy roasted grapes over a layer of melty cheese. Get the recipe from Healthy Seasonal Recipes →

Healthy Vegan Fettuccine Alfredo // Creamy, dreamy vegan Alfredo sauce is not only possible, but this version is extra healthy too. Spoiler: it’s made from veggies! Get the recipe from My Darling Vegan →

One Pan Butternut Quinoa // One pan, 20 minutes and eight ingredients are all that’s needed to create this healthy fall meal. Get the recipe from Dear Kitchen →

Apple Hazelnut Pie // Classic apple pie gets an upgrade, by adding some hazelnuts for earthy flavor and crunchy texture! Get the recipe from Where is My Spoon →

Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!


About Alissa

Alissa Saenz crafts vegan recipes for her blog Connoisseurus Veg. When she’s not cooking and blogging about it, she’s probably engaging in some form of yoga, arts & crafts, or lawyering.   Read more from Alissa →

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