Saturday Six | Black Bean Caesar Salad, Avocado Hummus & Moroccan Carrots

Saturday Six

Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:

Spicy Black Bean Vegan Caesar Salad // Black beans and some heat make for an extra hearty and extra flavorful dairy-free Caesar salad. Get the recipe from Pumpkin & Peanut Butter →

Avocado Hummus // For the creamiest, dreamiest hummus ever, throw an avocado into the mix! Get the recipe from HurryTheFoodUp →

Spinach, Mushroom & Leek Scrambled Tofu // Packed with veggies and protein, this tofu scramble is a perfect main course for a weekend vegan brunch. Get the recipe from Dianne’s Vegan Kitchen →

Banana Coconut Cupcake with Whipped Chocolate Frosting // This luscious single-serve vegan cupcake can be ready in just over ten minutes! Get the recipe from Feasting on Fruit →

Beet & Carrot Galette // This savory galette is the perfect way to make a meal of hearty winter root veggies. Get the recipe from Shiny Happy Bright →

Hot Moroccan Carrots // A mix of sweet and spicy flavors make these carrots a show stopping side dish. Get the recipe from Healthy Seasonal Recipes →

Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!

Alissa

About Alissa

Alissa Saenz crafts vegan recipes for her blog Connoisseurus Veg. When she’s not cooking and blogging about it, she’s probably engaging in some form of yoga, arts & crafts, or lawyering.   Read more from Alissa →

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