Saturday Six | Farro Risotto, Tomato Cobbler & Vegan Fruit Snacks

Saturday Six

Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:

Coconut Cream Pie Overnight Oats // Healthy breakfast that tastes like pie? I’m in! Get the recipe from Flavor the Moments →

Farro Risotto with Sundried Tomatoes and Cashew Cream // This flavorful dairy-free spin on risotto uses farro in place of rice. Get the recipe from Pumpkin & Peanut Butter →

Savory Tomato Cobbler with Cheddar Chive Biscuits // Creamy tomato stew is topped off with fluffy herbed biscuits in this ultimate comfort food dish. And guess what? It’s vegan! Get the recipe from Vegan Yack Attack →

Sweet Potato, Cinnamon & Mango Smoothie // This creamy smoothie features a blend of tropical fruits, wintry sweet potatoes, and spice! Get the recipe from Cadry’s Kitchen →

Vegan Fruit Snacks Most store bought fruit snacks are made with gelatin. It’s a good thing you can whip up your own, with all vegan ingredients! Get the recipe from Feasting on Fruit →

Warm Spinach Salad with Roasted Grapes and Sweet Potatoes // Salads are a great option if you’re eating healthier in the new year. But who wants a cold salad in January? This one is made with warm grapes and sweet potatoes, right from the oven. Get the recipe from Floating Kitchen →

Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!

Alissa

About Alissa

Alissa Saenz crafts vegan recipes for her blog Connoisseurus Veg. When she’s not cooking and blogging about it, she’s probably engaging in some form of yoga, arts & crafts, or lawyering.   Read more from Alissa →

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