Saturday Six | Mushroom Miso Soup, Eggnog Pancakes & Macadamia Nut Hummus


Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:

Enoki Mushroom Miso Soup // This savory soup is the perfect way to warm up on cold winter evenings. Get the recipe from Discover Delicious →

Vegan Candy Cane Brownie Bites // Celebrate the new year with something sweet! These scrumptious little brownie bites are totally vegan and gluten-free, so everyone can enjoy them. Get the recipe from Veggies Don’t Bite →

Veggie Pizza Spaghetti Squash Boats // These stuffed squashes are a healthier (and more fun!) way to enjoy your favorite pizza fixings. Get the recipe from Toaster Oven Love →

Vegan Eggnog Pancakes // Use up the last of your vegan holiday nog in these fluffy pancakes! Get the recipe from My Darling Vegan →

Sweet Potato Gratin // With spicy harissa, sweet maple syrup, and crunchy dukkah, this gratin promises to be a show stopping side at New Year’s dinner celebrations. Get the recipe from Snixy Kitchen →

Macadamia Nut Hummus // Roasted macadamia nuts add a touch of sweetness and creamy texture to this hummus. Get the recipe from Platings and Pairings →

Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!


About Alissa

Alissa Saenz crafts vegan recipes for her blog Connoisseurus Veg. When she’s not cooking and blogging about it, she’s probably engaging in some form of yoga, arts & crafts, or lawyering.   Read more from Alissa →

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