Saturday Six | Savory Oatmeal, Vegan Pierogies & Sweet Potato Tacos

Saturday Six

Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:

Creamed Brussels Sprouts // Still not sure about Brussels sprouts? You probably just need to try them in a rich and cheesy gratin! Get the recipe from The View from Great Island →

Easy Pumpkin Soup with Millet // This soup is served up in cute little pumpkin bowls, so it looks pretty darn impressive, but it actually takes under an hour to whip up. Get the recipe from Happy Kitchen.Rocks →

Savory Oatmeal with Sautéed Mushrooms and Arugula // Bored with regular old cinnamon raisin oats? Shake things up a bit, with this savory oatmeal! Get the recipe from Avocado a Day Nutrition →

Vegan Pierogi with Coconut Bacon // When it comes to comfort food, there’s not much that tops pierogies. Except maybe pierogies served with smoky vegan bacon. Get the recipe from Lazy Cat Kitchen →

Healthy Maple Gingerbread Loaf // Treat yourself to something sweet (and surprisingly healthy!) this holiday season. Get the recipe from Cook Nourish Bliss →

Sweet Potato Tacos with Apple Radish Slaw // Roasted sweet potatoes pair deliciously with sweet and savory apple radish slaw in these hearty and flavorful fall tacos! Get the recipe from Cake Over Steak →

Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!

Alissa

About Alissa

Alissa Saenz crafts vegan recipes for her blog Connoisseurus Veg. When she’s not cooking and blogging about it, she’s probably engaging in some form of yoga, arts & crafts, or lawyering.   Read more from Alissa →

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