A Vegetarian Food Blog
Remember back in January when I said my goal for this year was to eat more whole grains? Oh, you do? Well darn, I was hoping you forgot. Just kidding! I love whole grains, even if I haven’t exactly kept my promise to post lots of recipes that use them. But a few weeks ago,… Continue Reading →
There’s a grocery store here called Earth Fare and this week they had a coupon that got you two free pineapples if you spent $10. You cannot pass up free pineapple! You just can’t! So this week has been all about using pineapple. What can we do with pineapple?! Put it in French toast! Throw… Continue Reading →
I spend an unhealthy amount of time worrying about what other people think. This is not a very cool thing to admit about myself. (Oh look, I’m worrying about what you think about the fact that I worry about what you think. How meta of me.) And when I was putting together this post, I… Continue Reading →
Whenever I mention my migraines on my blog, I get an email or two from people asking me if I’ve tried taking magnesium. And every time I get one of those emails, I remember that I should post an update about how the magnesium experiment I started last year turned out. Because yes! I do… Continue Reading →
When I make asparagus, nine times out of ten, I roast it. Steamed asparagus is good and sautéed asparagus is better, but neither compare to roasted asparagus. Just like with cauliflower, roasting mellows the flavor of asparagus. It gets caramelized and tender and just perfect in every way. As soon as I saw spring asparagus… Continue Reading →
This week has been a whirlwind of activity. After feeling a little bit blah and uninspired at the end of winter, spring has me feeling re-energized and I spent most of the week on recipe development. (Hence the small selection of meal ideas in this week’s WIATW post–sorry!) And I’ve also been busy with some… Continue Reading →
