A Vegetarian Food Blog
There are days when all you can manage for dinner is a convenience meal. This is not something to feel bad about! People often say things to me like, “Wow, how do you have time to make home cooked meals all week long?” And the answer is: well, this is kind of my job. But… Continue Reading →
If you’ve been a vegetarian for a while, maybe you remember that in the mid-aughts, Gardenburger was a really big deal. (Sidenote: Don’t you love the word “aught”? It’s so old timey.) When it came to vegetarian convenience foods, there was Gardenburger and there was Amy’s. But then Gardenburger went bankrupt and they were bought… Continue Reading →
One of the things I got out of my failed juice cleanse experiment was the push I needed to add more raw foods to my diet. I have no desire to eat 100% raw, but when it comes to vegetables, I definitely prefer cooked, which means that my eating habits are not as well-rounded as… Continue Reading →
Did you know that April is the peak month for asparagus? And April is almost two-thirds over, so you should be freaking out right now and shutting down your computer and running to the store to buy asparagus. Go buy some asparagus! When I decided to make this recipe, I thought I’d try to grill… Continue Reading →
You were probably expecting a triumphant post today about how amazing my juice cleanse was, but here I am writing about quitting. Because I am a quitting quitter who quits. And I quit the juice cleanse. Which, honestly, kind of killed me a little bit. That cleanse was a lot of money. And aside from… Continue Reading →
Are there any vegetables that you absolutely will not eat? I have a few that I could do without, and a few that I like prepared some ways but not others, but I can’t think of very many that I just won’t eat. Carrots and tomatoes, I’ll eat cooked, but not fresh. I’ll eat spinach… Continue Reading →
