Whether you’ve prepared spaghetti squash before or not, this tutorial will make sure you’re doing everything right from start to finish.MORE SPAGHETTI SQUASH RECIPES ↓
This vegan eggplant involtini is made with tender baked (not fried!) eggplant slices that are stuffed with cashew-based vegan ricotta filling and baked up in spicy harissa tomato sauce.
Don’t know your mesclun from your mache? Our guide to salad greens is just what you need. We’ve got details on several of the most popular varieties of greens, instructions for storage and prep, and lots of delicious recipe ideas. Now go make yourself a salad!
Crispy, packed with veggies, and perfect for pairing with sauces–what’s not to love?
Grilled polenta is the best polenta–especially when it’s combined with cheese, vegetables and a creamy dipping sauce.
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- 04 Kale Ginger Detox Smoothie
- 05 Korean BBQ Tofu Bowls