We’re rounding up some of our favorite recipes from this week’s Potluck submissions, including creamy green goddess pasta salad, grilled sweet potato fries and sweet vegan champagne cake.MORE SATURDAY SIX ↓
This meat-free and gluten-free posole stew is just as hearty as the original.
Walnuts add hearty texture and nutty flavor to these savory chickpea veggie burgers.
Liz from Floating Kitchen shares her favorite recipe, her most-used cookbook, and a peak into her kitchen.
We love peanut butter and jelly sandwiches, but these options are even better.
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- 01 Easy Vegetarian Dinners
- 02 A Guide to Tofu
- 03 Slow Cooker Tortilla Soup
- 04 Kale Ginger Detox Smoothie
- 05 Korean BBQ Tofu Bowls