This smoky vegan take on mac and cheese uses fresh tomatoes, creamy cashew cheese and eggplant bacon—and can easily be made gluten free!MORE VEGAN COMFORT FOOD ↓
Corn in a sandwich? Yes! It’s delicious! This Zucchini & Corn Panini with Pepper Jack Cheese is the perfect summertime lunch.
On the menu this week: sweet-and-spicy Mango Tempeh Lettuce Wraps; Grilled Veggie Salad with Basil-Parmesan Polenta; Creamy Vegan Lasagna made with mushrooms, kale and cashew cheese; Cashew-Tofu Quinoa Bowls; and Cauliflower Manchurian.
Like the benefits of probiotics, but yogurt, not so much? Here are 6 plant-based probiotic sources to keep your digestion on track.
Don’t know what to make for dinner? Whip up this easy veggie chorizo-and-pepper hash, then put an egg on it!
seriously good sandwiches
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- 01 A Guide to Tofu
- 02 50 Vegetarian Casseroles
- 03 Vegetarian Sandwiches
- 04 Easy Vegetarian Dinners
- 05 How to Make Coconut Milk Whipped Cream