Make & Freeze Quinoa Pancakes with Strawberry Compote

Make & Freeze Quinoa Pancakes with Strawberry Compote

These fluffy pancakes are made with a mixture of quinoa and whole wheat pastry flour, and served with a slightly sweet strawberry compote. The best part? Everything is freezer friendly!

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Saturday Six

Saturday Six | Tahini Cookies, Collard Rolls & Vegan Cream Cheese

We’re rounding up some of our favorite recipes from this week’s Potluck submissions, including sweet almond flour tahini cookies, barbecue sauce-topped collard rolls, and luscious vegan cream cheese that’s made from cashews.

brussel-tempeh-hash-_

Vegan Meal Plan | 01.16.17

This week’s vegan meal plan includes: tempeh hash with Brussels sprouts; veggie lo mein with pan-fried tofu; Swiss chard mushroom enchiladas; tempeh Bolognese; and butternut squash soup with crispy Brussels sprouts.

How to Make (Almost) Any Recipe Vegan

How to Make (Almost) Any Recipe Vegan

With a few simple swaps, just about any recipe can be made without animal products! Here are our top tips for creating vegan versions of your favorite dishes.

Tex-Mex Potato Skins with Pomegranate Salsa

Tex-Mex Potato Skins with Pomegranate Salsa

These delicious vegan potato skins are packed with Tex-Mex flavor and are perfect for a party snack or appetizer.

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