We’re rounding up some of our favorite recipes from this week’s Potluck submissions, including no-churn mango ice cream, savory mushroom wonton pockets, and tofu Benedict that’s stuffed in a savory fillo crust.MORE SATURDAY SIX ↓
This week’s vegetarian meal plan includes: spring mizuna pea pasta; Greek chickpea quesadillas with homemade tzatziki; eggs Benedict with avocado and roasted pepper; asparagus flatbread with garlic cashew cream sauce; and firecracker cauliflower.
Give your guacamole recipes a twist with these creative guacamole recipes, perfect for celebrating Cinco de Mayo.
Udon noodles are dressed in spicy sauce and served with savory tofu meatballs to make this flavor-packed Korean inspired meal.
Giving up gluten doesn’t have to mean missing out on all your favorite baked treats. Here are our top tips for gluten-free baking.
spring pasta recipes
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- 01 A Guide to Tofu
- 02 Vegan Garlic Bread with Kale Pesto
- 03 30 Minute Vegetarian Pho
- 04 Cauliflower Steaks with Mushroom Gravy
- 05 Korean Barbecue Tofu Bowls with Stir-Fried Veggies and Quinoa