Our meatless posole retains the richness of this hearty Mexican soup, but gets a veggie update with the help of pinto beans, hominy, carrots and poblanos.
Butternut squash is a fall favorite, but it can be a pain to prep — not only is it tough to cut through, but it’s also oddly shaped! This step-by-step tutorial will show you how to cut and cube it.
Indian cuisine has an abundance of options for vegetarians and these 20 meatless Indian meals can be made right at home.
This hearty, make-ahead butternut squash chili includes porter and black beans. Let it simmer in the slow cooker all day for a comforting fall favorite.