A Vegetarian Food Blog
Guess what I’m doing this weekend? FOOD TRUCK RODEO! It’s Chris’s birthday and that’s what he wants to do, so oh darn, I suppose I’ll just force myself to go and pretend to have a good time. (Ha ha, just kidding, I love food.) When I used to go to school (and then work) in… Continue Reading →
The most challenging thing about working on my cookbook so far has been the photography. I love taking and editing pictures, but I am the worst when it comes to staging them. My biggest issue is that I don’t plan on my props in advance, so when my food is finished, I’m frantically rifling through… Continue Reading →
Have I ever mentioned what a terrible vegetarian I was when I first stopped eating meat? I definitely fit the stereotype of someone who gives up meat and replaces it with pizza and Doritos. (In my defense, I did eat a lot of veggies too. Also, I was 12.) Although I haven’t eaten a Dorito… Continue Reading →
Now that I have basil growing in the garden again, I’m on a quest to use up my frozen pesto because I’ll be able to make it fresh whenever I want to. If making a big batch of pesto and freezing it for fall and winter marks the end of summer for me, then frantically… Continue Reading →
While I work on my cookbook, I’m inviting some of my favorite veggie food bloggers to do guest What I Ate This Week posts once a month. This month’s post is from Courtney, who blogs at The Fig Tree. Courtney is one of the sweetest, friendliest bloggers I know. I find myself pinning almost all… Continue Reading →
One misconception I always had about raw foods was that it was all either terribly boring or way too involved for me to bother with. I had no interest in schlepping all over town for weird ingredients and buying special equipment online or spending 8 hours sprouting seeds and another 4 hours dehydrating them for… Continue Reading →
