This sweet and savory Thai red curry is filled with sweet potato, bell pepper, cashews, and pineapple.MORE THAI RECIPES ↓
From cauliflower to Brussels sprouts, you can make just about any vegetable into bite-sized tots.
This Indian-inspired pizza is topped with chickpeas in spicy sauce, roasted peppers and onions, and drizzled with creamy tahini sauce.
This hearty pilaf is made with tender barley and a savory mix of cremini and shiitake mushrooms.
We’re rounding up some of our favorite recipes from this week’s Potluck submissions, including spicy mushroom tikka masala, vegan green goddess pizza with garlicky kale pesto, and healthy broccoli tater tots.
spring pasta recipes
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- 01 A Guide to Tofu
- 02 Vegan Garlic Bread with Kale Pesto
- 03 30 Minute Vegetarian Pho
- 04 Cauliflower Steaks with Mushroom Gravy
- 05 Korean Barbecue Tofu Bowls with Stir-Fried Veggies and Quinoa