Banana Blueberry Milkshake Pops from The Best Homemade Vegan Cheese & Ice Cream Recipes

Banana Blueberry Milkshake Pops

Why We Love This Recipe

The flavor of fresh summer blueberries shines in these easy, creamy vegan ice pops. Not a fan of blueberries? Try using strawberries or raspberries instead.

About The Best Homemade Vegan Cheese and Ice Cream Recipes

Making your own cheese and ice cream can be a bit of a challenge if you’re trying to pull it off without dairy—having some reliable recipes in your pocket is a must (believe us, you don’t want to wing it when it comes to making vegan cheese!). The Best Homemade Vegan Cheese and Ice Cream Recipes is full of tried-and-true recipes that will have you whipping up your own dairy-free ice creams and cheeses in no time.

Some of our favorite recipes include:

  • Cheddar with Roasted Red Pepper
  • Cashew-Soy Ricotta
  • Cheese with Almonds and Rosemary
  • Vegan Fondue with White Wine
  • Pineapple Lime Sorbet
  • Peach Pie Ice Cream Pops
  • Coconut Dark Chocolate Ice Cream Bars
  • Chocolate, Coffee and Vanilla Neopolitan

Purchase This Book

The Best Homemade Vegan Cheese and Ice Cream Recipes by Marie Laforêt is available on Amazon.com.

Banana Blueberry Milkshake Pops

Yield: 8 ice pops

Banana Blueberry Milkshake Pops

Courtesy of The Best Homemade Vegan Cheese & Ice Cream Recipes by Marie Laforêt © 2016 www.robertrose.ca Reprinted with publisher permission. Available where books are sold.

Ingredients

  • 3 1/2 oz banana, cut into pieces 100 g
  • 1/3 cup blueberries 75 mL
  • 1 2/3 cups almond milk 400 mL
  • 2 tbsp agave syrup 30 mL
  • 1/8 tsp vanilla bean powder 0.5 mL

Instructions

  1. In blender, combine banana, blueberries, almond milk, agave syrup and vanilla powder; blend until smooth.
  2. Pour into ice pop molds, dividing equally. Freeze for at least 5 hours, until firm, inserting sticks when partially frozen. (If using sticks with covers, you can insert them at the beginning.) Run mold under a stream of hot water to remove ice pops.
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