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	<title>Oh My Veggies</title>
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	<link>http://ohmyveggies.com</link>
	<description>A Vegetarian Food Blog</description>
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		<item>
		<title>Recipe &#124; Mushroom &amp; Zucchini Quesadillas with Cilantro Pesto</title>
		<link>http://ohmyveggies.com/recipe-mushroom-zucchini-quesadillas-with-cilantro-pesto/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=recipe-mushroom-zucchini-quesadillas-with-cilantro-pesto</link>
		<comments>http://ohmyveggies.com/recipe-mushroom-zucchini-quesadillas-with-cilantro-pesto/#comments</comments>
		<pubDate>Thu, 17 May 2012 11:43:34 +0000</pubDate>
		<dc:creator>Kiersten</dc:creator>
				<category><![CDATA[recipes]]></category>
		<category><![CDATA[vegetarian recipes]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[mexican]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[zucchini]]></category>

		<guid isPermaLink="false">http://ohmyveggies.com/?p=3184</guid>
		<description><![CDATA[<div><img width="550" height="367" src="http://ohmyveggies.com/wp-content/uploads/2012/05/mushroom_and_zucchini_quesadillas_with_cilantro_pesto.jpg" class="attachment-post-thumbnail wp-post-image" alt="Mushroom and Zucchini Quesadillas with Cilantro Pesto" title="Mushroom and Zucchini Quesadillas with Cilantro Pesto" /></div>How do you feel about cilantro? Because if you&#8217;re a cilantro hater, you may want to avert your eyes. (Or maybe run in terror?) These Mushroom &#38; Zucchini Quesadillas have a generous helping of cilantro pesto on them. So you&#8217;ve been warned, okay? Personally, I love cilantro. I never really got all passionate hatred directed [...]]]></description>
		<wfw:commentRss>http://ohmyveggies.com/recipe-mushroom-zucchini-quesadillas-with-cilantro-pesto/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Raspberry Ginger Popsicles Recipe + Zoku Quick Pop Maker Giveaway</title>
		<link>http://ohmyveggies.com/raspberry-ginger-popsicles-recipe-zoku-quick-pop-maker-giveaway/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=raspberry-ginger-popsicles-recipe-zoku-quick-pop-maker-giveaway</link>
		<comments>http://ohmyveggies.com/raspberry-ginger-popsicles-recipe-zoku-quick-pop-maker-giveaway/#comments</comments>
		<pubDate>Tue, 15 May 2012 17:51:35 +0000</pubDate>
		<dc:creator>Kiersten</dc:creator>
				<category><![CDATA[dessert recipes]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[vegan recipes]]></category>
		<category><![CDATA[vegetarian recipes]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[popsicles]]></category>
		<category><![CDATA[raspberries]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[zoku]]></category>

		<guid isPermaLink="false">http://ohmyveggies.com/?p=3155</guid>
		<description><![CDATA[<div><img width="550" height="367" src="http://ohmyveggies.com/wp-content/uploads/2012/05/raspberry_ginger_popsicles_with_zoku.jpg" class="attachment-post-thumbnail wp-post-image" alt="Raspberry Ginger Popsicles with Zoku" title="Raspberry Ginger Popsicles with Zoku" /></div>I&#8217;m not sure how it&#8217;s already May, but somehow it is. And even though summer is still a month away, lately it&#8217;s been feeling like it&#8217;s here already&#8211;the humidity, the afternoon downpours, the heat. Even the spring produce is quickly being replaced by summer fruits and veggies at the farmers market. Clearly this could mean [...]]]></description>
		<wfw:commentRss>http://ohmyveggies.com/raspberry-ginger-popsicles-recipe-zoku-quick-pop-maker-giveaway/feed/</wfw:commentRss>
		<slash:comments>222</slash:comments>
		</item>
		<item>
		<title>Recipe &#124; Fresh Corn Saute with Coconut Milk &amp; Sriracha</title>
		<link>http://ohmyveggies.com/recipe-fresh-corn-saute-with-coconut-milk-sriracha/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=recipe-fresh-corn-saute-with-coconut-milk-sriracha</link>
		<comments>http://ohmyveggies.com/recipe-fresh-corn-saute-with-coconut-milk-sriracha/#comments</comments>
		<pubDate>Mon, 14 May 2012 11:17:42 +0000</pubDate>
		<dc:creator>Kiersten</dc:creator>
				<category><![CDATA[recipes]]></category>
		<category><![CDATA[vegan recipes]]></category>
		<category><![CDATA[vegetarian recipes]]></category>
		<category><![CDATA[coconut milk]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[easy sides]]></category>
		<category><![CDATA[sriracha]]></category>
		<category><![CDATA[summer]]></category>

		<guid isPermaLink="false">http://ohmyveggies.com/?p=3143</guid>
		<description><![CDATA[<div><img width="550" height="404" src="http://ohmyveggies.com/wp-content/uploads/2012/05/fresh_corn_saute.jpg" class="attachment-post-thumbnail wp-post-image" alt="Fresh Corn Saute" title="Fresh Corn Saute" /></div>So technically it&#8217;s not corn season yet. But I&#8217;m terribly impatient, so when I saw corn at the grocery store, I had to get it, even if it was from Florida. (I mean, Florida isn&#8217;t that far away, right? It&#8217;s kind of local?) These days, you can get just about any vegetable year round. Most [...]]]></description>
		<wfw:commentRss>http://ohmyveggies.com/recipe-fresh-corn-saute-with-coconut-milk-sriracha/feed/</wfw:commentRss>
		<slash:comments>30</slash:comments>
		</item>
		<item>
		<title>What I Ate This Week &#124; Trial and Error</title>
		<link>http://ohmyveggies.com/what-i-ate-this-week-trial-and-error/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=what-i-ate-this-week-trial-and-error</link>
		<comments>http://ohmyveggies.com/what-i-ate-this-week-trial-and-error/#comments</comments>
		<pubDate>Fri, 11 May 2012 11:30:42 +0000</pubDate>
		<dc:creator>Kiersten</dc:creator>
				<category><![CDATA[Vegetarian Meal Ideas]]></category>
		<category><![CDATA[What I Ate This Week]]></category>
		<category><![CDATA[cauliflower]]></category>
		<category><![CDATA[couscous]]></category>
		<category><![CDATA[lentils]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://ohmyveggies.com/?p=3133</guid>
		<description><![CDATA[<div><img width="550" height="367" src="http://ohmyveggies.com/wp-content/uploads/2012/05/couscous_salad_with_roasted_cauliflower.jpg" class="attachment-post-thumbnail wp-post-image" alt="Couscous Salad with Roasted Cauliflower" title="Couscous Salad with Roasted Cauliflower" /></div>This week was full of recipes that didn&#8217;t quite work out right. Some didn&#8217;t even make it to this post, like my injera. Injera is an Ethiopian sourdough bread that&#8217;s made in a skillet. Unfortunately, mine was bound and determined not to leave that skillet and it was way too sour, rendering it pretty much [...]]]></description>
		<wfw:commentRss>http://ohmyveggies.com/what-i-ate-this-week-trial-and-error/feed/</wfw:commentRss>
		<slash:comments>29</slash:comments>
		</item>
		<item>
		<title>Recipe &#124; Mexican Chocolate Breakfast Shake</title>
		<link>http://ohmyveggies.com/recipe-mexican-chocolate-breakfast-shake/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=recipe-mexican-chocolate-breakfast-shake</link>
		<comments>http://ohmyveggies.com/recipe-mexican-chocolate-breakfast-shake/#comments</comments>
		<pubDate>Thu, 10 May 2012 11:49:42 +0000</pubDate>
		<dc:creator>Kiersten</dc:creator>
				<category><![CDATA[recipes]]></category>
		<category><![CDATA[vegan recipes]]></category>
		<category><![CDATA[vegetarian recipes]]></category>
		<category><![CDATA[bananas]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[drinks]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[oatmeal]]></category>

		<guid isPermaLink="false">http://ohmyveggies.com/?p=3121</guid>
		<description><![CDATA[<div><img width="550" height="367" src="http://ohmyveggies.com/wp-content/uploads/2012/05/mexican_chocolate_breakfast_shake.jpg" class="attachment-post-thumbnail wp-post-image" alt="Mexican Chocolate Breakfast Shake" title="Mexican Chocolate Breakfast Shake" /></div>When I was in college, I often started my day with a weight loss shake. I&#8217;m not gonna name names, but they rhymed with GrimFast. They were pretty disgusting (and kind of tasted like the can they came in&#8211;because really, who doesn&#8217;t like a gritty metallic chocolate flavored shake first thing in the morning?), but [...]]]></description>
		<wfw:commentRss>http://ohmyveggies.com/recipe-mexican-chocolate-breakfast-shake/feed/</wfw:commentRss>
		<slash:comments>74</slash:comments>
		</item>
		<item>
		<title>Garden Update &#124; Planting an Herb Garden in Clay Soil</title>
		<link>http://ohmyveggies.com/garden-update-planting-an-herb-garden-in-clay-soil/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=garden-update-planting-an-herb-garden-in-clay-soil</link>
		<comments>http://ohmyveggies.com/garden-update-planting-an-herb-garden-in-clay-soil/#comments</comments>
		<pubDate>Wed, 09 May 2012 11:34:14 +0000</pubDate>
		<dc:creator>Kiersten</dc:creator>
				<category><![CDATA[gardening]]></category>
		<category><![CDATA[gardening in north carolina]]></category>
		<category><![CDATA[herb gardening]]></category>

		<guid isPermaLink="false">http://ohmyveggies.com/?p=3105</guid>
		<description><![CDATA[<div><img width="550" height="419" src="http://ohmyveggies.com/wp-content/uploads/2012/05/oregano_5_8_12.jpg" class="attachment-post-thumbnail wp-post-image" alt="Oregano - May 8" title="Oregano - May 8" /></div>After returning home from HerbFest with a flat full of herbs, I needed to figure out what to do with them. (I guess most people would figure out what to do with the herbs before buying them, huh?) I had been wanting to build a patio off of our screened porch, but all those herbs [...]]]></description>
		<wfw:commentRss>http://ohmyveggies.com/garden-update-planting-an-herb-garden-in-clay-soil/feed/</wfw:commentRss>
		<slash:comments>32</slash:comments>
		</item>
		<item>
		<title>Recipe &#124; Roasted Green Beans &amp; Mushrooms with Walnuts</title>
		<link>http://ohmyveggies.com/recipe-roasted-green-beans-mushrooms-with-walnuts/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=recipe-roasted-green-beans-mushrooms-with-walnuts</link>
		<comments>http://ohmyveggies.com/recipe-roasted-green-beans-mushrooms-with-walnuts/#comments</comments>
		<pubDate>Mon, 07 May 2012 11:07:14 +0000</pubDate>
		<dc:creator>Kiersten</dc:creator>
				<category><![CDATA[recipes]]></category>
		<category><![CDATA[vegan recipes]]></category>
		<category><![CDATA[vegetarian recipes]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[easy sides]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[truffle oil]]></category>

		<guid isPermaLink="false">http://ohmyveggies.com/?p=3093</guid>
		<description><![CDATA[<div><img width="550" height="367" src="http://ohmyveggies.com/wp-content/uploads/2012/05/roasted_green_beans_and_mushrooms_with_walnuts_close.jpg" class="attachment-post-thumbnail wp-post-image" alt="Roasted Green Beans &amp; Mushrooms with Walnuts [close]" title="Roasted Green Beans &amp; Mushrooms with Walnuts [close]" /></div>This Roasted Green Beans &#038; Mushrooms recipe is one from my side dish arsenal. Side dish arsenal? Yes! It&#8217;s my collection of fast, effortless side dishes&#8211;things that can be thrown together quickly so when my main dish requires a little more work, I can make a side that&#8217;s pretty much hands-off. They&#8217;re also a little [...]]]></description>
		<wfw:commentRss>http://ohmyveggies.com/recipe-roasted-green-beans-mushrooms-with-walnuts/feed/</wfw:commentRss>
		<slash:comments>28</slash:comments>
		</item>
		<item>
		<title>What I Ate This Week &#124; A Little Taste of Summer</title>
		<link>http://ohmyveggies.com/what-i-ate-this-week-a-little-taste-of-summer/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=what-i-ate-this-week-a-little-taste-of-summer</link>
		<comments>http://ohmyveggies.com/what-i-ate-this-week-a-little-taste-of-summer/#comments</comments>
		<pubDate>Fri, 04 May 2012 11:36:16 +0000</pubDate>
		<dc:creator>Kiersten</dc:creator>
				<category><![CDATA[Vegetarian Meal Ideas]]></category>
		<category><![CDATA[What I Ate This Week]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[cucumber]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[mango]]></category>
		<category><![CDATA[mexican]]></category>
		<category><![CDATA[sandwiches]]></category>

		<guid isPermaLink="false">http://ohmyveggies.com/?p=3080</guid>
		<description><![CDATA[<div><img width="550" height="367" src="http://ohmyveggies.com/wp-content/uploads/2012/05/veggie_fajitas.jpg" class="attachment-post-thumbnail wp-post-image" alt="Veggie Fajitas" title="Veggie Fajitas" /></div>With temperatures in the 80s and 90s(!) this week, I found myself gravitating to summer-y foods when it came to planning our meals. I have to admit, I was kind of excited when I went to the grocery store and the display of asparagus had been replaced with fresh corn. We try to eat in [...]]]></description>
		<wfw:commentRss>http://ohmyveggies.com/what-i-ate-this-week-a-little-taste-of-summer/feed/</wfw:commentRss>
		<slash:comments>26</slash:comments>
		</item>
		<item>
		<title>Recipe &#124; Twice Baked Salsa Potatoes with Fajita Veggies</title>
		<link>http://ohmyveggies.com/recipe-twice-baked-salsa-potatoes-with-fajita-veggies/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=recipe-twice-baked-salsa-potatoes-with-fajita-veggies</link>
		<comments>http://ohmyveggies.com/recipe-twice-baked-salsa-potatoes-with-fajita-veggies/#comments</comments>
		<pubDate>Thu, 03 May 2012 11:14:01 +0000</pubDate>
		<dc:creator>Kiersten</dc:creator>
				<category><![CDATA[recipes]]></category>
		<category><![CDATA[vegetarian recipes]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[easy sides]]></category>
		<category><![CDATA[mexican]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[zucchini]]></category>

		<guid isPermaLink="false">http://ohmyveggies.com/?p=3070</guid>
		<description><![CDATA[<div><img width="550" height="367" src="http://ohmyveggies.com/wp-content/uploads/2012/05/twice_baked_salsa_potatoes_with_fajita_veggies.jpg" class="attachment-post-thumbnail wp-post-image" alt="Twice Baked Salsa Potatoes with Fajita Veggies" title="Twice Baked Salsa Potatoes with Fajita Veggies" /></div>Do you ever go to a restaurant and order the same dish every time? For better or worse, I&#8217;m a person who likes routine. Usually when I find something I like at a restaurant, I stick with it. My husband always ribs me for ordering the same thing time and time again, but it works [...]]]></description>
		<wfw:commentRss>http://ohmyveggies.com/recipe-twice-baked-salsa-potatoes-with-fajita-veggies/feed/</wfw:commentRss>
		<slash:comments>32</slash:comments>
		</item>
		<item>
		<title>How to Make Basil Simple Syrup (and what to do with it!)</title>
		<link>http://ohmyveggies.com/how-to-make-basil-simple-syrup-and-what-to-do-with-it/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=how-to-make-basil-simple-syrup-and-what-to-do-with-it</link>
		<comments>http://ohmyveggies.com/how-to-make-basil-simple-syrup-and-what-to-do-with-it/#comments</comments>
		<pubDate>Tue, 01 May 2012 11:54:06 +0000</pubDate>
		<dc:creator>Kiersten</dc:creator>
				<category><![CDATA[recipes]]></category>
		<category><![CDATA[Tips & Hints]]></category>
		<category><![CDATA[vegan recipes]]></category>
		<category><![CDATA[vegetarian recipes]]></category>
		<category><![CDATA[basil]]></category>

		<guid isPermaLink="false">http://ohmyveggies.com/?p=3039</guid>
		<description><![CDATA[<div><img width="550" height="423" src="http://ohmyveggies.com/wp-content/uploads/2012/04/basil_simple_syrup.jpg" class="attachment-post-thumbnail wp-post-image" alt="Basil Simple Syrup" title="Basil Simple Syrup" /></div>Basil simple syrup is the perfect way to use any spare basil you might have leftover from a recipe. And if you grow your own basil, well, you can make your own basil syrup all summer long! I like experimenting with different varieties of basil&#8211;Thai basil imparts the licorice-y flavor of anise, while lemon basil [...]]]></description>
		<wfw:commentRss>http://ohmyveggies.com/how-to-make-basil-simple-syrup-and-what-to-do-with-it/feed/</wfw:commentRss>
		<slash:comments>24</slash:comments>
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