Vegetarian Recipes
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Wild Rice, Lentil & Cranberry Stuffed Delicata Squash
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A Guide to Building the Perfect Veggie Burger
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Mango and Coconut Semifreddo {dairy-free + refined sugar-free}
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We Tried It! Silpat Sushi Mat
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20 Delicious Salads for Fall
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Butternut Squash and Parsnip Tart
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Smoky Maple Chipotle Brussels Sprouts
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Green Spring Salad with Quinoa and a Lemon Mustard Dressing {vegan}
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Smoky Southwestern Avocado Cups & A Visit to Lundberg Family Farms
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Portabella Stroganoff
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Mediterranean Tofu Scramble
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Apple & Cinnamon Buckwheat Bircher Muesli
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Butternut Squash and Spinach Polenta Bowls
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Spaghetti Squash with Garlicky Kale Pesto and Sun-Dried Tomatoes
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16 New Faux Meat & Dairy Products to Try
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Silverbeet with Cannellini Beans, Honey and Almonds
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Twice-Baked Potato Casserole
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Pumpkin Pie Breakfast Bars
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Vegan Fettuccine Kalefredo
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We Tried It! Soyabella Soymilk & Nut Milk Maker
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Vegan Baked Manicotti with Kale and Red Wine Tomato Sauce
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14+ Healthy-ish Homemade Candy Recipes
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Tortilla Pie with Black Beans & Zucchini
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Butternut Squash Mac and Cheese from Food52 Vegan
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Caramelized Onion & Fennel Pizza with Kalamata Olives
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DIY Instant Oatmeal Packets + 8 Flavor Combinations You'll Love
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Moroccan Carrot Salad with Chickpeas
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Thai Stuffed Peppers
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Cheesy Taco Casserole
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Vegetarian Cobb Salad
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13 Twenty-Minute Pasta Recipes To Make Dinner a Breeze
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Jerusalem Artichoke Soup with Mushrooms & Watercress
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Cheesy Kale & Quinoa Casserole
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Roasted Poblano Corn Chowder
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End-of-Summer Veggie Stir Fry
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Spiced Pear Baked Oatmeal
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Vegetarian Pasta Carbonara with Roasted Butternut Squash
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How to Make and Freeze Homemade Tomato Sauce
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Chipotle Tempeh Tacos with Peach Salsa
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Lemon Parsley Pesto Pasta Salad