Vegetarian Recipes
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Tofu and Pineapple Stir-Fry
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Garden Veggie Freezer Burritos
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Vegan Penne Alla Vodka
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BBQ Chickpea Deep Dish Pizza
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Indian Curried Cauliflower & Chickpea Burritos
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Vegan Fresh Raspberry Truffles
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Spinach Mushroom Enchiladas
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Arroz Con (No) Pollo
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Baked Butternut Squash and Champagne Risotto
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Vegan Chili with Mushrooms & Black Beans
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Thai Fried Rice with Broccoli and Mushrooms
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Buffalo Cauliflower Sandwiches with Herbed Goat Cheese-Mascarpone Dip
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Green Lentil Hummus
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Spinach Goat Cheese Mini Quiches
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Wild Rice & Roasted Root Vegetable Bowls
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Lemon, Thyme and Garlic Marinated Olives
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Tortellini and Kale Soup
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Veggie Lo Mein with Pan-Fried Tofu
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Breakfast Sweet Potatoes With Quinoa Granola
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DIY Crostini Bar
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Lentil Stuffed Pepper Soup
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Spiced Roasted Root Vegetables
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Acorn Squash & Caramelized Onion Dip
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How to Make Homemade Vegan Kimchi
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Brussels Sprout and Sweet Potato Israeli Couscous Salad
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Creamy Roasted Garlic and Mushroom Soup
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Mushroom & Leek Brioche Tart {dairy-free}
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Freezer-Friendly Pesto Lasagna Roll-Ups
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Lillet, Mint and Elderflower Aperitif
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Overnight Pumpkin French Toast Casserole
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Freekeh Bean Burgers with Harissa Onions
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We Tried It! All-Clad NS1 Collection 12" Chef Pan
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Pumpkin Gingerbread Muffins
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Potato, Caramelized Onion & Leek Gratin
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Broccoli Cheddar Brown Rice Casserole
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Caramelized Onion and Apple Cider Gravy
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How to Make Homemade Tortillas
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Vegan Mushroom Bolognese Recipe
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Butternut Squash Casserole with Parmesan-Panko Topping
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Vegan Green Bean Casserole