Vegetarian Recipes
-
Make & Freeze Quinoa Pancakes with Strawberry Compote
-
Tex-Mex Potato Skins with Pomegranate Salsa
-
Smoky Spanish Tomato Soup
-
20 Irresistible Vegetarian Lasagna Recipes
-
Winter Vegetable Stir-Fry with Crispy Tofu
-
Kale Caesar Salad
-
Quinoa Risotto with Roasted Root Vegetables
-
Southwestern-Style Quiche with Quinoa Crust
-
Spinach, Sun-Dried Tomato & Smoky Almond Stuffed Mushrooms
-
15+ Vegetarian Holiday Appetizers
-
Pasta with Thyme Cream & Zucchini Noodles
-
Butternut Squash Soup with Crispy Brussels Sprouts
-
Crispy Roast Potatoes
-
Chai-Spiced Cranberry Apple Pie
-
Browned Butter Mashed Sweet Potatoes with Oat-Pecan Granola
-
Vegan Holiday Nog (with Coconut Milk!)
-
Vegan Puff Pastry Recipe - including a step by step video
-
Best Vegetarian Christmas Recipes
-
Cauliflower Steaks with Mushroom Gravy
-
BBQ Spaghetti Squash & Chickpea Fritters
-
Butternut Squash Stuffed Shells (Vegan!)
-
Vegan Mushroom Wellington recipe
-
Vegan Jackfruit Tamales
-
Cranberry Orange Baked Oatmeal
-
14 Scrumptious & Savory Vegetarian Pies
-
Sweet Potato Scones with Cardamom Glaze
-
Explore Cuisine: High Protein Vegan and Gluten Free Pasta Recipe
-
Basmati & Cauliflower Rice Pilaf with Fruit & Almonds
-
Maple-Miso Tempeh Cutlets
-
Honey Balsamic Roasted Vegetable Lentil Salad
-
How to Make Coconut Oil Pie Crust
-
Lightened Up Mashed Potatoes
-
Sumac Roasted Cauliflower Salad
-
Puff Pastry Mushroom Tart with Herbed Cashew Cheese
-
Super Traditional Vegan Stuffing
-
Roasted Sweet Potato and Tempeh from Lightlife
-
Vegan Strawberry Ice Cream
-
Creamy Wild Rice and Mushroom Casserole
-
Fig Cranberry Sauce
-
Chef Dawn Ludwig at Always Hungry Shares her Eggplant Parmesan