Saturday Six - 04.05.14

Saturday Six | White Bean & Kale Quesadillas, Tofu Bacon & Red Lentil Marinara

Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks: Smashed White Bean and Kale Quesadillas // Kale, cannellini beans, and white cheddar make a tasty filling for these meatless quesadillas. Get the recipe from Running to the Kitchen → Roasted Baby Spring Carrots with Lemony Dill Pesto //… 

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Saturday Six - 03.22.14

Saturday Six | Crispy Roasted Artichokes, Polenta Cakes & Black Bean Mole Burgers

Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks: Polenta Cakes with Caramelized Onions and Sautéed Mushrooms // Using store-bought polenta makes preparing this dish super easy! Get the recipe from Savvy Eats → Crispy Lemon Roasted Baby Artichokes // I’ve never tried roasting artichokes before, so these… 

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Saturday Six - 03.15.14

Saturday Six | Sweet Potato Tacos, Roasted Broccoli & Mediterranean Quinoa Salad

Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks: Crispy Cauliflower Sweet Potato Cakes // Serve these oven-baked patties with a salad for a delicious light dinner. Get the recipe from From the Ground Up Wellness → Roasted Broccoli and Carrots with Crispy Quinoa, Goat Cheese, and Lemony… 

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Saturday Six - 03.08.14

Saturday Six | Healthy Shamrock Shakes, Quinoa Pizza Crust, & Slow Cooker Jambalaya

Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks: Natural Shamrock Shake // Forget the food coloring and unpronounceable ingredients–this is a Shamrock Shake you can feel good about drinking! Get the recipe from Henry Happened → Thyme Lentils Over Polenta // Lentils are one of my favorite… 

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