The Type A Housewife is now Oh My Veggies!

Parsley

As many of you know, I’ve been unhappy with the name of this blog for a while. When I started writing here, I had no idea that it would grow the way it has. I thought of The Type A Housewife as a tongue-in-cheek reference to Martha Stewart and that stereotypical perfect housewife that always [...]

What I Ate (and did) This Week | Road Trip!

Japanese Fries

My husband and I are both from the same town in Illinois, so we visited our families there last weekend. We’ve only seen my family once since moving to North Carolina and we haven’t seen my husband’s family at all. We were going to go to Illinois for Christmas, but decided to wait until the [...]

How to Make Sauteed Apples (and what to do with them!)

How To Saute Apples

I’m not a big fan of the gloppy syrup that often comes with cooked apples. It’s too sweet for me and it kind of has a glue-like consistency. Yuck! Many sauteed apple recipes are very saucy and syrupy, so when I make them myself, I prefer a very dry sauteed apple (which also means they [...]

The mystery is solved…

Honey Murcott Tangerines

The mystery citrus fruit from my last post is the Honey Murcott Tangerine. Just so you don’t think I’m nuts, when I was shopping last week, all of these tangerines were super small so I really had no clue that they were tangerines. This week, there were only a few of the small ones left [...]

Changes to my RSS Feed & Other Blog-Related Things

RSS Feed

I’ve decided to switch my blog feed to excerpts. The last time I tried doing this, a bunch of people unsubscribed, so I know this isn’t a popular move. I know! And I’m sorry! The reason I’m doing it is to protect my blog from content scrapers–they look for content in full-text RSS feeds that [...]

Eco Natural Soap Review + Giveaway

Chef's Friend Soap

This may come as a shock to you (so brace yourselves!), but I do a lot of cooking. A lot. Two of my favorite ingredients to cook with are garlic and onions. I can’t think of many cuisines that don’t make liberal use of at least one of the two and it often seems like [...]

How to Use Content from a Food Blogger (or at least THIS food blogger)

Stealing Content From Other Bloggers Is Not A Good Look

Although some people perceive the internet to be an information free-for-all, I think most bloggers feel a little bit protective of their content, particularly if they’re making an income from blogging. As a blogger, it upsets me to see my photographs and recipes used in a way that I don’t agree with and I decided [...]

Weekend Ramblings | Birthday Weekend

Miso Playing with Tissue Paper

Friday was my birthday, but since I had a migraine all day (again!), we didn’t really do much. So on Saturday, I loaded up on Excedrin and my husband and I went to the fancypants mall in Durham. I really wanted cheesecake for my birthday, so we went to The Cheesecake Factory for lunch. I [...]