We’re rounding up some of our favorite recipes from this week’s Potluck submissions, including savory tempeh bolognese served atop crispy polenta cakes, spicy Buffalo tofu sliders, and vegan cookie dough fudge made from chickpeas.
This week’s vegan meal plan includes: roasted chili basil lime tofu bowls; crispy baked avocado tortas; vegan sun-dried tomato fettuccine Alfredo; vegan sun-dried tomato & balsamic veggie paninis; and make & freeze slow cooker tortilla soup.
When opting to avoid honey, some may have trouble finding substitutes for honey that are suitable. Check out this extensive list of substitutes for honey.
These tempeh burgers are flavored with spicy sriracha sauce and a touch of sweet maple syrup.
What’s the best way to fuel your workouts on a vegetarian diet? Our nutritionist shares her advice on sports nutrition for vegetarians.
This easy chickpea stir-fry with veggies, cashews, and teriyaki sauce takes just under 30 minutes to cook up and is perfect for busy weeknights.
We’re rounding up some of our favorite recipes from this week’s Potluck submissions, including sweet chocolate covered stuffed dates, spicy Tex-Mex lasagna, and vegan egg salad made from tofu.
This week’s vegetarian and gluten-free meal plan includes: tempeh tacos; Mexican-style pizza with sweet potato crust; 30 minute vegetarian pho; spinach, basil pesto & tomato grilled cheese; and pizza quinoa stuffed portabella mushrooms.