From brown sugar to maple syrup to stevia, our nutritionist shares the details you need to know on the most popular sweeteners.
Naan is topped with rich garlic cashew cream sauce, shaved asparagus and fresh herbs to make this flatbread that’s perfect for spring.
Our vegetarian version of stuffed cabbage casserole replaces the ground beef with lentils and mushrooms.
We’re rounding up some of our favorite recipes from this week’s Potluck submissions, including winter rolls stuffed with hearty veggies, beet cake with rich cream cheese frosting, and crispy tempura asparagus.
This week’s vegetarian meal plan includes: cheesy broccoli and pepper baked orzo; chickpea mushroom paprikash; green goddess baked potatoes; roasted cauliflower tacos with chipotle cream; and broccoli quinoa quesadillas.
Traveling is tiresome with time change, lack of sleep and more. Eating vegan on the road can make traveling even more exhausting, but it doesn’t have to be!
Here are ten of the best vegetarian cookbooks to make your life easier and happier!
This hearty vegan three-bean chili is packed with spices, beans, veggies, and quinoa.