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Guest Post: How to Make Whole Wheat Pretzel Rolls

Hi everyone, this is Matt here from the FaveDiets blog. I know it’s a weird association, but I love pretzel bread rolls in the summertime. I first discovered pretzel rolls at my local farmer’s market last summer, and I have been gobbling them up ever since. I love them as they have the dark crust… 

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Pierogi Mushroom Bake

Improvisational Cookery: Pierogi Mushroom Bake

I love pierogies! Maybe it’s because I’m part Polish or maybe it’s because my mom used to make them all the time when I was a kid. They are a favorite comfort food of mine, which makes it all the more tragic that my husband absolutely refused to eat them for many years. My husband… 

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Menu Plan Monday – 5/23

We’re moving on Friday, so this week we’re getting a lot of take-out. At first, it’s fun, but then I inevitably start craving home cooking. I can’t wait to hit up the farmer’s market and cook with fresh veggies again! Last week’s big winner was the Smoked Cheddar Twice-Baked Potatoes. I wanted to make something… 

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Pesto Roasted Veggie Sandwiches

Recipe | Pesto-Roasted Veggie Sandwiches

I never need an excuse to go to our local French bakery. I might go there to get something for a meal, but I won’t leave without a tarte tatin or eclair. The bakery is owned and operated by a French family, so the food and the accents really make you feel like you’re in… 

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Menu Plan Monday – 5/16

I guess doing Menu Plan Mondays at this point is a bit silly. Planning anything right now is difficult. But I’m a creature of habit, so I just can’t stop myself. I promise some spectacular meal plans coming up once we get settled in our new house. There’s not much to say about last week…. 

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Vegetarian Thai Pizza

Recipe | Thai Pizza with Broccoli, Mushrooms & Red Peppers

We have lots of favorite pizza restaurants–a favorite for New York style pizza, a favorite for Italian style pizza, and a favorite for cheap pizza. Glass Nickel is our favorite restaurant for pizza pizza–it’s just good, respectable, everyday pizza. And we always get the same thing when we go there: the Thai Pie. The Thai… 

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Menu Plan Monday – 5/9

I can’t believe the weekend went by so quickly. I mean, they always go by quickly, but this weekend seemed to be worse. We are really doing well with using up food–I don’t think we’ll have much to bring to North Carolina, other than spices, flour, sugar, and some pasta. The downside of this is… 

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