If you want to be eco-friendly, your kitchen is going to be the nexus of that goal.
With warm spices, turmeric, and a mix of almond and coconut milk, this golden milk chia pudding makes for a great breakfast, snack or even dessert.
The best way to get through these last few weeks of winter is with a big bowl of soup.
These grilled cheese sandwiches are filled with spicy pepper jack, baby spinach, and a creamy mixture of roasted garlic and butternut squash.
Zucchini noodles stand in for pasta in this flavorful, satisfying, and healthy spin on pasta primavera from No Excuses Detox.
We’re rounding up some of our favorite recipes from this week’s Potluck submissions, including comforting miso ramen that’s loaded with healthy greens, Thai tofu pizza smothered in peanut sauce, and fluffy gluten-free cashew pancakes.
This week’s vegetarian meal plan includes: tomato basil veggie burgers; one-pot Thai vegetable red curry; Mediterranean pasta frittata; Thai fried rice with broccoli and mushrooms; and cheese tortellini bake with roasted broccoli.