These fluffy pancakes are made with a mixture of quinoa and whole wheat pastry flour, and served with a slightly sweet strawberry compote. The best part? Everything is freezer friendly!
We’re rounding up some of our favorite recipes from this week’s Potluck submissions, including sweet almond flour tahini cookies, barbecue sauce-topped collard rolls, and luscious vegan cream cheese that’s made from cashews.
This week’s vegan meal plan includes: tempeh hash with Brussels sprouts; veggie lo mein with pan-fried tofu; Swiss chard mushroom enchiladas; tempeh Bolognese; and butternut squash soup with crispy Brussels sprouts.
With a few simple swaps, just about any recipe can be made without animal products! Here are our top tips for creating vegan versions of your favorite dishes.
These delicious vegan potato skins are packed with Tex-Mex flavor and are perfect for a party snack or appetizer.
Forget the plain cheese and spinach lasagnas — vegetarian lasagna can be so much more than that! From root vegetables to vegan alfredo, we’ve rounded up 20 meatless lasagna recipes for some dinnertime inspiration.
Piping hot veggies and crispy pan-fried tofu are drenched in a savory ginger-garlic sauce to make this hearty and satisfying winter vegetable stir-fry.