On the menu this week: Crispy Orange-Ginger Tofu with Broccoli, Curried Red Lentil Quinoa Bowls, Open-Faced Spinach, Artichoke & White Bean Grilled Cheese, Quinoa Roasted Vegetable Burrito Bowls and One-Pot Creamy Pumpkin Pasta.
A quick sauté and a few hours in the Crock-Pot is all the effort needed for this vegan slow-cooker Indian dish—a great excuse to stock up on bulk spices.
We’re rounding up some of our favorite recipes from this week’s Potluck submissions, including quinoa bowls with wasabi dressing, butternut squash home fries, and a simple skillet dinner made with chickpeas and mushrooms.
On the menu this week: Greek Fattoush Salad, Slow Cooker Pasta e Fagioli Soup, Sweet & Spicy Cold Peanut Noodles, Creamy Caprese Quinoa Bake, and Curried Coconut Corn Chowder.
Classic hummus is made with chickpeas, garlic, tahini, and olive oil, but these creative hummus recipes prove just about anything goes with this savory dip. Pumpkin? Yes! Roasted cauliflower? Why not!
What can you do with eggplant? What CAN’T you do with eggplant?! We’re sharing 20 creative vegetarian eggplant recipes that show just how versatile this summer veggie can be.
One pot, lots of veggies! This easy weeknight dinner is ready in about 9 minutes, and it’s packed with savory, Asian-inspired goodness.
The most fearsome creature to ever walk the planet teaches you how to grill corn in this step-by-step tutorial.
On the menu this week: Beer-Marinated Grilled Mushroom Tacos, Chipotle Peach BBQ Farro Sandwiches, Watermelon, Green Olive, and Pistachio Salad, Vegan Eggplant Meatballs, and Mint Pesto Couscous with Tofu and Arugula.
Teriyaki-marinated tofu, sweet pineapple, and tender zucchini, all grilled to perfection, and then served up in crispy lettuce cups and drizzled with a sesame-sriracha sauce. Beware: this one can be a little messy to eat — but it’s so worth it!
It’s hard to resist heirloom tomatoes — they’re colorful, they come in all shapes and sizes, and they’re packed with flavor. We’ve rounded up some of our favorite recipes for showcasing these summer gems.
The best of both worlds! Two Mediterranean salads, Greek salad and fattoush, come together in this refreshing (and easy!) recipe.
On the menu this week: Strawberry Quinoa Balsamic Salad, Grilled Cauliflower “Steak” Burgers, Sweet Potato & Black Bean Mexican Salad, Firecracker Cauliflower, and Red Lentil Tacos.
On the menu this week: Brown Rice Greek Salad, Grilled Portabella Burgers, Easy Cheesy Veggie Skillet Lasagna, Summer Veggie Rice Bowls, and Sweet Corn, Sausage & Thyme Pizza.
Cinnamon, nutmeg, and ginger complement the carrot in these hearty, satisfying vegan muffins. They’re the perfect way to enjoy veggies for breakfast!
Our meatless version of Tandoori chicken features a spicy whole-roasted head of cauliflower, Indian-spiced quinoa for serving, and a creamy yogurt sauce to tame the heat. This is a dinner that’s sure to impress!
Forget the pectin, chia seed jam is where it’s at! Not only is it easier to make than traditional jam, it’s also healthier too, with added fiber and protein from the chia seeds. We’ll show you step-by-step how to make it yourself.
The weather is warm enough for grilling, but summer vegetables aren’t quite ready yet. Solution? Throw some artichokes on the grill! You will never want to make them any other way after you try this.
On the menu this week: Shaved Asparagus & Gorgonzola Pizza, Smashed Chickpea Guacamole Egg Salad Sandwiches, Lentil Taco Salad, Cauliflower Hummus Burgers with Mint Tzatziki, and Roasted Cauliflower and Red Onion Pasta.
Kalamata olives, roasted red peppers, artichoke hearts, and feta give these calzones a Mediterranean twist. Using store-bought pizza dough makes them perfect for a weeknight dinner!
Don’t know your mesclun from your mache? Our guide to salad greens is just what you need. We’ve got details on several of the most popular varieties of greens, instructions for storage and prep, and lots of delicious recipe ideas. Now go make yourself a salad!
Ahh, classic Eggs Benedict. A perfect poached egg perched atop a crisp, buttery English muffin. Lemony, creamy Hollandaise sauce smothering the top; a slice of ham or bacon sandwiched somewhere there in the middle. Wait, what? Cue screeching brake noise. This is a vegetarian blog! Well, good thing! Because today, we’ve got a meatless version…
For some, gifting a kitchen item for a birthday or Christmas is a cardinal sin. We’ve all heard stories about the hapless husband who comes home with beautifully wrapped box containing … cue ominous music … a blender. And the poor clueless fella is booted back out that door faster than you can say “margarita.”…
This week, it’s all about the easy. Who wants to spend hours fussing over dinner after a jam-packed day? Not me! These simple, straightforward recipes come together in no time–even faster when you do a little prep on Sunday. The frittata, for instance, is perfect for Monday, because you can just sauté your already-chopped veggies….