9 Vegetarian Stuffing Recipes Everyone Will Love

Aside from turkey, stuffing is one of the classic dishes everyone associates with Thanksgiving. Unfortunately for us vegetarians, most stuffing recipes involve bits of meat and turkey or chicken stock. Luckily, it’s just as easy to make stuffing without the meat–and it’s just as delicious too. These are 9 vegetarian stuffing recipes that are so good, everyone will love them.

Pumpkin Cheddar Stuffing

Pumpkin Cheddar Stuffing

Who says pumpkin is just for desserts?!

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Herbed Wild Rice & Quinoa Stuffing

Herbed Wild Rice & Quinoa Stuffing

Kitchen Treaty has the perfect stuffing for gluten-free Thanksgiving guests.

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Chantrelle Sage Stuffing

Chantrelle Sage Stuffing

Country Cleaver shares a savory stuffing made with sourdough.

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French Bread Stuffing with Swiss Chard & Caramelized Red Onions

French Bread Stuffing with Swiss Chard & Caramelized Red Onions

This stuffing is the perfect way to use day-old baguettes.

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Mushroom Stuffing Cups

Mushroom Stuffing Cups

We love this idea from Noshing with the Nolands--individually-portioned cups of stuffing!

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Gluten-Free Stuffing with Kale, Caramelized Onions, and Mushrooms Recipe

Gluten-Free Stuffing with Kale, Caramelized Onions, and Mushrooms Recipe

Gluten-free sandwich bread is used to make this stuffing.

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Sourdough Herb Stuffing

Sourdough Herb Stuffing

We love that this recipe from Kitchen Treaty can be made in a slow cooker!

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Kale, Dried Porcini & Pine Nut Stuffing

Kale, Dried Porcini & Pine Nut Stuffing

Kale, mushrooms and pine nuts making this stuffing from Cafe Johnsonia hearty enough for a main dish!

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Butternut Squash Cornbread Stuffing

Butternut Squash Cornbread Stuffing

Life Made Sweeter uses a butternut squash cornbread to make this slow cooker stuffing.

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Comments

  1. latasha says

    I tried the BUTTERNUT SQUASH CORNBREAD STUFFING WITH SWEET POTATOES, APPLES AND CRANBERRY recipe and I loved it. When I make it again I will add more sage but this was delicious. I will also have to make a side of the cornbread because my son liked it without putting it in the stuffing.

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