50 Quick + Easy Vegetarian Dinners

50 Quick + Easy Vegetarian Dinners
Back in July, a reader asked me to do a round-up of easy vegetarian dinner recipes. I love when you guys give me ideas! And September seemed like the perfect month to schedule it. Summer is winding down and we’re getting back to our normal routines; things like time management suddenly matter again. We want to eat homecooked meals, but we don’t want to spend 2 hours in the kitchen every night. Especially now that the days are getting shorter!

Here are 50 quick and easy vegetarian dinners. All of these recipes take 30 minutes or less to make–and that includes prep time!

Sweet & Spicy Mango Fajitas
Whole Wheat Rotini with Broccolini and Sun-Dried Tomatoes
Pasta with Cilantro Jalapeño Pesto, Fresh Corn, and Tomaotes
French Bread Pizzas
Broccoli Quinoa Quesadillas
Vegetarian Middle Eastern Pita Sandwich [The Lemon Bowl]
Heirloom Tomato Goat Cheese Tarts [Just a Taste]
Easy Chickpea Curry with Coconut Rice [How Sweet It Is]
Broiled Polenta with Mushrooms and Cheese [Tastefully Julie]
Vegetarian Yakisoba [The Fig Tree]

Zucchini and Lemon Spaghetti Recipe Zucchini and Lemon Spaghetti
Pear & Sharp Cheddar Grilled Cheese Sandwich
Pesto Pizza with Roasted Red Peppers, Cremini Mushrooms & Asparagus
Broccoli Cheddar Pot Pies
Black Bean & Veggie Baked Tostadas
Smashed Chickpea and Avocado Panini [Panini Happy]
Spicy Vegan Peanut Butter Tofu with Sriracha [Kalyn’s Kitchen]
15-Minute Brussels Sprout & Tempeh Stir-Fry [In Pursuit of More]
Huevos Rancheros [Martha Stewart]
15-Minute Caprese Pasta Skillet [Food Doodles]

Grilled Caprese Naan Pizza Recipe Grilled Caprese Naan Pizza
Tempeh Tacos
Tempeh Sloppy Joes
Pizza Quinoa Stuffed Portabella Mushrooms
Whole Wheat Pasta al Pomodoro [Following In My Shoes]
Quinoa Patties with Peach Salsa [Girl Makes Food]
Gnocchi Nudo with Roasted Kale [Eighty Twenty]
Zucchini, Bell Pepper & Edamame Stir-Fry [Bake Your Day]
Portobello, Broccoli, and Red Pepper Melts [Martha Stewart]
Bean Burrito Bowls [Savvy Eats]

Peanut Udon Noodles with Snow Peas Recipe Peanut Udon Noodles with Snow Peas
Seitan Cacciatore
Spicy Mango Pizza with Black Beans & Zucchini
Mushroom & Zucchini Quesadillas
Spiced Mushroom Chickpea Tomato Stew [Cookin' Canuck]
Butternut Squash and Black Bean Enchilada Skillet [Ambitious Kitchen]
Spinach, Tomato & Feta Frittata [Cupcakes & Kale Chips]
Southwestern Tofu Scramble [Eating Well]
Ratatouille Sauté [The Roasted Root]
Tom Kha Soup [In Sonnet's Kitchen]

Zucchini & Corn Panini with Pepper Jack Cheese Recipe Zucchini Corn Panini with Pepper Jack Cheese
Thai Pizza
Sweet and Sour Tempeh
Loaded Veggie Nachos with Portabella Mushroom Meat
Broccoli Arugula Soup [Joy the Baker]
Lemon Chickpea Stir Fry [Eats Well With Others]
Orzo Salad with Chickpeas & Cherry Tomatoes [Kitchen Treaty]
Cornbread and Pinto Bean Shepherd’s Pie [Vegetarian Times]
Easy Cheesy Veggie Salsa Mac [Mom Foodie]
Grilled Zucchini Nachos [Two Peas & Their Pod]

Need some more easy meal ideas? Try making and freezing one of these 50 vegetarian casserole recipes, or throw together a meal-worthy vegetarian salad for dinner!

Vegetarian Dinner Cookbooks!

post_veg dinners
If you’re looking for more vegetarian and vegan dinner recipes, here are some additional resources:

One-Dish Vegan: More than 150 Soul-Satisfying Recipes for Easy and Delicious One-Bowl and One-Plate Dinners

Vegetarian Entrees That Won’t Leave You Hungry

The Vegetarian Meat and Potatoes Cookbook

Kristen Suzanne’s EASY Raw Vegan Entrees: Delicious & Easy Raw Food Recipes for Hearty & Satisfying Entrees Like Lasagna, Burgers, Wraps, Pasta, … Cheeses, Breads, Crackers, Bars & Much More!

Cooking Entrees With the Micheff Sisters: A Vegan Vegetarian Cookbook

Kiersten Frase

About Kiersten

Kiersten is the founder and head writer of Oh My Veggies. She lives just outside of Raleigh with her husband and their 4 wonky-eyed rescue cats.   Read more from Kiersten →

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Comments

  1. says

    These look delicious — you’re blog is such an inspiration for some of my favorite dishes! My blog is always about re-creating dishes I sometimes find myself missing, veggie style, and yours are deliciously fresh! Hats off!

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